1 kg (2.2 lb)
RED CHILI & LEMONGRASS
Red Curry Paste
A savory red chili base for coconut curries and soups.
MAE PLOY / 1 kg (2.2 lb)
Green chili and lemongrass give this paste its aromatic character, with galangal and lime peel in the blend. Choose the 1 kg tub for regular curry nights and a generous pantry supply.
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Contains shrimp. The photographed label also advises that the product may contain traces of fish. Check the current pack.
IN YOUR KITCHEN
Green curry starts with a different chili profile from red curry. Our paste gives you an aromatic base to build into coconut milk or a recipe-led broth. Add vegetables for texture and finish the dish with fresh herbs if your recipe calls for them.
Add vegetables according to how quickly they cook. Firmer pieces go in sooner; tender vegetables need less time. This keeps a bowl of curry from becoming a pot of uniformly soft ingredients.

THE DETAILS MATTER
The ingredient photograph begins with green chili and lemongrass, followed by garlic, salt and galangal. This is a concentrated paste, so control the finished dish through the amount you use and the recipe’s liquid. Check the label for shrimp and other allergen information.
GOOD TO KNOW
Store according to the instructions on your pack. Keep the lid or cap clean, use a clean utensil, and check the best-before date.
No. Color does not establish heat. The finished dish also depends on the paste quantity, coconut milk and other ingredients.
This selected paste contains shrimp. Choose a clearly suitable product and inspect all ingredient labels when cooking for a vegetarian or restricted diet.
The selected product is a 1 kg tub. Use the purchase tab to confirm that size and the current offer.