1 kg (2.2 lb)
RED CHILI & LEMONGRASS
Red Curry Paste
A savory red chili base for coconut curries and soups.
MAE PLOY / 14 oz (400 g)
Turmeric, curry powder and warming spices give our yellow paste its golden character. Build it into a coconut curry with potatoes, onion and the protein you enjoy.
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Check the current ingredient and allergen label before buying for a shrimp-free or vegetarian diet. If the label leaves any uncertainty, seek product-specific confirmation before use.
IN YOUR KITCHEN
Coriander, cumin, cinnamon and turmeric join the aromatics in our yellow curry blend. Cook the paste into coconut milk following your recipe, then add potatoes, onions or other vegetables with enough time for them to soften.
Cut potatoes into similar-sized pieces so they cook evenly. If your protein cooks quickly, add it later instead of keeping it in the pan while the potatoes soften. Let your recipe guide timing, and check the food before serving.
THE DETAILS MATTER
The product’s own serving illustration shows curry and soup uses. Start with a dish designed for yellow curry paste, then adjust your next batch around the flavor you prefer. Keep the photographed suggestions separate from the full directions on your current pack.
GOOD TO KNOW
Store according to the instructions on your pack. Keep the lid or cap clean, use a clean utensil, and check the best-before date.
Check the exact package and obtain confirmation about shrimp and other ingredients before choosing this paste for a vegetarian diet or an allergy.
No. It is a concentrated cooking paste. Prepare it with the other ingredients and liquids in your chosen recipe.
This page selects the 14 oz tub, commonly labeled 400 g. Confirm the package in the purchase tab.