1 kg (2.2 lb)
RED CHILI & LEMONGRASS
Red Curry Paste
A savory red chili base for coconut curries and soups.
MAE PLOY / 14 oz (400 g)
Turmeric, curry powder and warming spices give our yellow paste its golden character. Build it into a coconut curry with potatoes, onion and the protein you enjoy.
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Confirm the current label before buying for a restricted diet. The listing’s ingredient panel and headline differ on shrimp; a vegetarian or allergen-free claim is not established here.
IN YOUR KITCHEN
The yellow blend combines aromatics with spices including coriander, cumin, cinnamon and turmeric. Coconut milk gives those flavors a sauce to settle into, while potatoes or other substantial vegetables make the bowl feel complete.
Cut potatoes into similar-sized pieces so they cook evenly. If your protein cooks quickly, add it later instead of keeping it in the pan while the potatoes soften. Let your recipe guide timing, and check the food before serving.
THE DETAILS MATTER
The product’s own serving illustration shows curry and soup uses. Start with a dish designed for yellow curry paste, then adjust your next batch around the flavor you prefer. Keep the photographed suggestions separate from the full directions on your current pack.
GOOD TO KNOW
Store according to the instructions on your pack. Keep the lid or cap clean, use a clean utensil, and check the best-before date.
The listing has conflicting ingredient and headline wording. Check the exact package and obtain product-specific confirmation before choosing it for a vegetarian diet or an allergy.
No. It is a concentrated cooking paste. Prepare it with the other ingredients and liquids in your chosen recipe.
This page selects the 14 oz tub, commonly labeled 400 g. Confirm the package in the purchase tab.