CHOOSE YOUR STARTING POINT

A different curry
for every craving.

Find the flavor that fits your dinner. These are cooking styles, not measured heat rankings.

RED CHILI & LEMONGRASS

Red Curry Paste

Red chili, lemongrass and shrimp paste make a savory starting point for a classic coconut curry. This 1 kg tub suits a kitchen that comes back to curry often.

Try it with: Coconut curries, chicken, vegetables and soups
Pack in this pantry: 1 kg (2.2 lb)

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GREEN CHILI & AROMATICS

Green Curry Paste

Green chili and lemongrass give this paste its aromatic character, with galangal and lime peel in the blend. Choose the 1 kg tub for regular curry nights and a generous pantry supply.

Try it with: Green coconut curry, eggplant, chicken and vegetables
Pack in this pantry: 1 kg (2.2 lb)

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WARM SPICES & TURMERIC

Yellow Curry Paste

Turmeric, curry powder and warming spices give our yellow paste its golden character. Build it into a coconut curry with potatoes, onion and the protein you enjoy.

Try it with: Yellow curry with potatoes, onions and coconut milk
Pack in this pantry: 14 oz (400 g)

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RICH, SAVORY & AROMATIC

Panang Curry Paste

Bring a rich, aromatic direction to dinner with Panang curry paste. The blend includes red chili, lemongrass, galangal and shrimp paste in a 400 g tub.

Try it with: Panang curry with a rich coconut sauce
Pack in this pantry: 400 g

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WARM SPICES & LEMONGRASS

Massaman Curry Paste

Lemongrass, red chili and a blend of spices including cardamom, cinnamon and nutmeg give Massaman its distinctive direction. Start a comforting coconut curry with this 400 g tub.

Try it with: Massaman curry with potatoes, onions and coconut milk
Pack in this pantry: 400 g

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Color is a clue, not a heat guarantee.

A green paste can be intensely chili-forward. A yellow paste can still bring heat. Start with the quantity on the pack or in a recipe written for that paste, then adjust the finished dish. A spoonful of one brand is not automatically equivalent to a spoonful of another.

Check the ingredient label first.

Red, green, Panang and Massaman pastes in this selection contain shrimp. The yellow listing has conflicting allergen wording, so confirm the current package before choosing it for a restricted diet. Do not infer an allergen-free recipe from the color of the tub.

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