CHOOSE YOUR STARTING POINT

A different curry
for every craving.

Find the flavor that fits your dinner. These are cooking styles, not measured heat rankings.

RED CHILI & LEMONGRASS

Red Curry Paste

Red chili, lemongrass and shrimp paste make a savory starting point for a classic coconut curry. This 1 kg tub suits a kitchen that comes back to curry often.

Try it with: Coconut curries, chicken, vegetables and soups
Pack in this pantry: 1 kg (2.2 lb)

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GREEN CHILI & AROMATICS

Green Curry Paste

Green chili and lemongrass give this paste its aromatic character, with galangal and lime peel in the blend. Choose the 1 kg tub for regular curry nights and a generous pantry supply.

Try it with: Green coconut curry, eggplant, chicken and vegetables
Pack in this pantry: 1 kg (2.2 lb)

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WARM SPICES & TURMERIC

Yellow Curry Paste

Turmeric, curry powder and warming spices give our yellow paste its golden character. Build it into a coconut curry with potatoes, onion and the protein you enjoy.

Try it with: Yellow curry with potatoes, onions and coconut milk
Pack in this pantry: 14 oz (400 g)

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RICH, SAVORY & AROMATIC

Panang Curry Paste

Bring a rich, aromatic direction to dinner with Panang curry paste. The blend includes red chili, lemongrass, galangal and shrimp paste in a 400 g tub.

Try it with: Panang curry with a rich coconut sauce
Pack in this pantry: 400 g

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WARM SPICES & LEMONGRASS

Massaman Curry Paste

Lemongrass, red chili and a blend of spices including cardamom, cinnamon and nutmeg give Massaman its distinctive direction. Start a comforting coconut curry with this 400 g tub.

Try it with: Massaman curry with potatoes, onions and coconut milk
Pack in this pantry: 400 g

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GREEN CHILI & AROMATICS

Green Curry Paste · 14 oz

Green chili, lemongrass and shrimp paste in a 14 oz tub for home cooking. This smaller format offers the green curry style of the 1 kg tub with less to store between meals.

Try it with: Green coconut curry, eggplant, chicken and vegetables
Pack in this pantry: 14 oz (400 g)

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Color is a clue, not a heat guarantee.

A green paste can be intensely chili-forward. A yellow paste can still bring heat. Start with the quantity on the pack or in a recipe written for that paste, then adjust the finished dish. A spoonful of one brand is not automatically equivalent to a spoonful of another.

Check the ingredient label first.

Our red, green, Panang and Massaman pastes contain shrimp. Check the current yellow curry paste label before choosing it for a restricted diet, and seek confirmation if needed. A tub’s color does not establish which allergens are present.

Learn the cooking basics